This item: Singlong Sambal Ikan Bilis 230g - A unique and flavourful sauce, use it to add a rich and authentic taste to all your favorite dishes $17.79 $ 17 . 79 ($2.19/Ounce) Get it Sep 25 - Oct 17
Blend ginger, garlic, chillies and 1/2 the tomatoes into a smooth paste. Shallow fry onions with a little oil in a deep wok until wilted and fragrant. 4 tbsp vegetable oil (60ml) + some for frying ikan bilis; 4 oz ikan bilis (dried anchovies), trimmed and peeled (115g) 1 cucumber (thinly sliced) 6 hard boiled eggs (sliced) 1 cup roasted peanuts or Spanish peanuts; 12 pieces banana leaves (10-inch x 8-inch) 12 pieces of brown paper (12-in x 7-inch) Sambal. Boil dried red chillies for 5 minutes. Strain and set aside. Toast shrimp paste or “belacan”. Set aside. Using a blender or a food processor, add shallots, garlic, 1 1/2 of red onion, ginger, boiled dried red chillies, dried anchovies, 150 ml of water and 60 ml of peanut oil.Senang, bila tak rajin nak masak boleh makan ikan bilis ini dengan nasi. Bagusnya sambal jenis ini tahan lama, letak di luar boleh tahan sampai sebulan. Sambal ini memang ada dijual tapi kalau buat sendiri lagi best, boleh ‘adjust’ rasanya ikut selera kita.
Goreng sampai habis. 2. Sambil goreng ikan bilis, dalam kuali lain, masukkan 1 cawan minyak masak. Guna api kecil. Masukkan cili flakes, gula perang, serbuk limau nipis, kiub ikan bilis & kicap manis. Kacau rata sampai nampak dah garing terus tutup api. Jangan sampai hangit. Biarkan betul-betul sejuk. 3.